Day 8: Cake Decorating and Cooking Competition By Sienna Kissack
A Cake too Beautiful to Eat
By: Sienna Kissack
Evan's final cake design |
Today during Art of Cooking, the basic group decorated cakes to eat. We started off by cutting the layers of the cake to make three different layers per person. After we cut the cake, we cut the edges off to make the edges smooth. Then we used buttercream to stick the three layers together and spread butter cream all over the cake to cover it.
Chef Averille showing us how to cut the edges off |
Kenzie and Evan cutting the edges off the cake |
The process was a bit difficult for some, but for others it was easy. When cutting the cake I found it difficult because the cake kept crumbling and falling apart. This made it harder for me because when I tried to continue cutting it, the pieces kept falling apart. For others, theirs turned out really well, and their icing was spot on!
Niko and Owen cutting the layers for their cake |
Camila cutting the layers for her cake |
After cutting the edges and layers for our cake, we had to prepare the buttercream for icing our cakes. The process took a bit of time, but it was worth it. First, we had to put the bags of buttercream in a mixing bowl and use a mixer to make them more creamy. We had to do this for each bag, and also had to use some fire to melt some of the buttercream since it was a bit too cold.
Camila using fire to melt some of the buttercream |
Owen and Niko mixing the buttercream |
Ellie's final cake design |
Niko's final cake design |
Charlie's final cake design |
Kenzie's final cake design |
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